Want To Buy Table Wine Online ?

Table wine is a very light wine Online which can be consumed without taking too much alcohol. Table wine, or light wine, is also made by fermented grape juice. But its level of alcohol content falls within a certain range. Furthermore, table wine is not bubbly. You would not find too many table wines as fizzy drinks. (Some table wines have a very slight carbonation, but not enough to disqualify them as table wines.)

If you talk in terms of U.S. standard of identification, table wines should not have alcohol content higher than 14 percent. In case of Europe, these wines must contain from 8.5 percent to 14 percent alcohol by volume (with a few exceptions).

So if a wine has less than 14 percent alcohol or doesn’t have bubbles, it’s a table wine or a light wine in the eyes of the law. If the alcohol percentage increases more than 14 percent and the wine is fizzy in nature, then it is not called as table wine.

You might be wondering what lead the regulation makers to choose 14 percent as a number to fix the alcohol content in these wines. Well, they didn’t pick the number randomly.  Historically, nearly every wine contained 14 percent or less than 14 percent alcohol — either because there wasn’t enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.

Thus this 14 percent standard became the legal borderline dividing Wine Online that have no alcohol added to them and wines that may have alcohol added to them. And all the wines that have less than 14 percent alcohol added to them are referred to as table wines. 

But if you view it from the modern context, the issue is not as clear as it was while framing these rules and laws regarding the alcohol content in wines.

This is the case as many grapes are now grown in warm climates where they become so ripe, and have so much natural sugar, that their juice attains more than 14 percent alcohol when it’s fermented. The other factor is the use of gonzo yeast, which keeps on working even after alcohol level has touched 14 percent.

Many red Zinfandels, Cabernets, and Chardonnays from California now have

14.5 or even 15.5 percent alcohol. But still the wine drinkers consider them table Wines, but if you talk in term of legality, they don’t qualify. (Technically, they’re dessert wines, and are taxed at a higher rate).

So if you want a term to define table wines, then here is the perfect definition of table wines for you: They are the normal, non-bubbly wines that most people drink most of the time.

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