Rosé wines are pink wines. Rosé wines are made from red grapes. But unlike red wine, rose wines don’t end up red because the grape juice stays in contact with the red skins of grapes for a very short time — for only a few hours, compared to days or weeks for red wines. Because this skin contact (the period when the juice and the skins intermingle) is brief, rosé wines absorb very little tannin from the skins.
Moreover, rose wines are perfect for summers, as they can be served chilled and can be used as a perfect companion to variety of warm weather fare. It is not too strong and has a variety of fruity flavors, and thus it can be used as a picnic drink.
Therefore, you can chill rosé wines and drink them as you would white wines.
Now a lot of consumers are helping to break the image of roses wine from sweet and cooler wines, and are taking on the strong stylish offerings all over the world.
And there is one thing that you must keep in mind with regard to rose wine, and that is not all rosé wines are called rosés. Many rosé wines today are called blush wines — a term invented by wine marketers to avoid the word rosé, because in 1980’s people didn’t like the term “pink wines”. So they kept a different name for these wines and called them as blush wines. Lest someone figures out that blush is a synonym for rosé, the labels call these wines white. But even a child can see that White Zinfandel is really pink.
There is one more misconception about pink wines or rose wines that they are very sweet and soft. But, in reality, that is not the case as these wines are more sophisticated version of many red wines. To offer more incentive to its drinkers, a vast majority of these rose wines offer great value for money.
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